DONDE EMPIEZA LO NUESTRO, Y NUNCA DEJAMOS DE VOLVER.
Paraguana means by the language of the Caquetíos"Conuco in the sea", is an island where you arrive byland through the isthmus of the Medanos de Coro, surrounded by the Caribbean Sea. It is an excellent opportunity to enter a desert-like ecosystem, and appreciate a wide variety of vegetation typical of these environments. Visit Montecano BiologicalReserve, uncrowded place where we will observeendemic wildlife while hiking on a very wellpreserved nature trail.
OUR STORY
To Néstor, cooking is a passion, while July loves sweetening everyone's life. Together, they decided to create a restaurant bearing not only the name of their place of origin, 'Peninsula de Paraguaná,' but also reflecting the qualities of the people who inhabit it. With warm, friendly, and hospitable personalities, deeply rooted in cultural traditions and family values.
Upon arriving in the United States, they realized that this country embraces diverse cultures, and they identified with it. They developed a gastronomic concept that welcomes all nationalities without losing the taste of their homeland in every bite, with the empanada as their main star. Offering more than 50 exotic flavors of this traditional Venezuelan dish, their aim is to captivate many hearts.
